siew mai, JS Siew Mai, manjung foodie, Dumpling
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Siew Mai, also known as Shumai, is a traditional Chinese dumpling that is popular as a dim sum dish. These bite-sized dumplings are filled with a flavorful mixture of ground meat shrimp, and seasonings. The filling is wrapped in a thin, translucent dough wrapper, which is often pleated or gathered at the top to create a unique shape.
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