Veg.Fresh Soy Knot, Soy, 豆结, supplier manjung

Veg.Fresh Soy Knots, also known as vegetarian soy knots or soy gluten knots, are a plant-based meat substitute made from soy protein. They are typically used in Asian cuisine and are known for their chewy texture and ability to absorb flavors.

Soy knots are made by processing soy protein into a dough-like consistency, which is then shaped into knots or braids.