Vegetarian, Everbest

Veg prawn, also known as vegetarian prawn or mock prawn, refers to a plant-based substitute for prawns or shrimp. Veg prawns are made using ingredients like soy protein, konjac flour, or other plant-based proteins to replicate the texture and appearance of real prawns.

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Made from tofu skin and wrapped into a drumstick shape. It’s crispy on the outside and soft on the inside after being deep-fried. Kids will definitely love it for sure.

The Veg. Chai Gor is made from bean curd skin and layered one after another. It’s thin, crispy and slightly sweet on the taste! Simply fried to perfection and savour it with your favourite meals!

Veg.Stewed Lamb Chunk refers to a vegetarian or vegan version of the traditional dish called "stewed lamb chunks." Instead of using real lamb meat, this vegetarian version utilizes plant-based substitutes to mimic the texture and flavor of lamb.

Here's a general outline for preparing Veg.

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Veg.Teo Chew Duck, also known as vegetarian Teochew braised duck, is a plant-based version of the traditional Teochew braised duck dish. Teochew cuisine originates from the Chaoshan region in China and is known for its emphasis on freshness and simplicity.

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