Vegetarian Fried Bean Curd Sheets, also known as vegetarian fried tofu skin or vegetarian bean curd skin rolls, are a popular plant-based dish in Asian cuisine. Bean curd sheets, made from soybeans, are used to create a versatile and delicious ingredient that can be prepared in various ways. Here's a basic recipe for vegetarian fried bean curd sheets:

Ingredients:

• 10-12 pieces of bean curd sheets
• Vegetable oil for frying
• Marinade sauce (optional):
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar or Chinese black vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar or sweetener of choice
  • 1 clove garlic, minced (optional)
  • 1 teaspoon grated ginger (optional)

Instructions:

1. If using dried bean curd sheets, soak them in warm water until they become soft and pliable. If using pre-cut or pre-packaged bean curd sheets, you can skip this step.
2. Prepare the marinade sauce by combining soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and grated ginger (if desired) in a bowl. Mix well until the sugar dissolves.
3. Lay a piece of bean curd sheet on a clean surface. Brush or spoon a small amount of the marinade sauce onto the sheet, spreading it evenly.
4. Fold the sides of the bean curd sheet inward to enclose the sauce and roll it tightly from one end to the other, creating a cylinder shape. Repeat this process for all the bean curd sheets.
5. Heat vegetable oil in a deep pan or wok for frying. The oil should be deep enough to submerge the rolls completely.
6. Carefully place the bean curd rolls into the hot oil, making sure they are fully submerged. Fry them until they turn golden brown and become crispy. This usually takes about 5-7 minutes.
7. Once fried, remove the rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve the vegetarian fried bean curd sheets as a side dish, appetizer, or main course. They can be enjoyed on their own or dipped in your favorite sauce, such as sweet chili sauce or soy sauce.

Vegetarian fried bean curd sheets are crispy on the outside and have a soft, chewy texture on the inside. They are a flavorful and versatile dish that can be enjoyed by vegetarians and vegans as a meatless alternative. Feel free to customize the marinade sauce or add other fillings, such as vegetables or mushrooms, to suit your taste preferences.