Veg.Crispy Soya, also known as crispy soy or soy crisps, is a vegetarian or vegan snack made from soybeans. It is typically made by extruding or frying soy protein into a crispy and crunchy texture.

The exact process and ingredients used can vary depending on the brand or recipe. However, in general, soy protein isolate or soy flour is mixed with water and other seasonings, such as salt, spices, and flavorings. The mixture is then processed to form a dough-like consistency, which is then shaped or extruded into thin pieces or strips. These pieces are then either baked or deep-fried until they become crispy and golden.

Veg.Crispy Soya is often consumed as a standalone snack or used as a topping for salads, soups, or other dishes to add crunch and flavor. It can also be used as a replacement for meat-based crumbles or as a component in various recipes that call for a crispy and savory texture.

When using Veg.Crispy Soya in recipes, it's best to follow the cooking instructions provided by the specific brand or product you have. This will ensure that you achieve the desired texture and flavor. Additionally, you can experiment with different seasonings and spices to customize the taste of your dishes.

It's important to note that the nutritional profile and ingredients of Veg.Crispy Soya can vary depending on the brand and preparation method. Therefore, if you have any specific dietary concerns or restrictions, it's always a good idea to read the product labels or contact the manufacturer for more information.