Veg.Spiced Duck, also known as vegetarian spiced mock duck, is a plant-based version of the traditional spiced duck dish. It replicates the flavors and textures of duck using vegetarian or vegan substitutes, such as gluten-based products or tofu, combined with a flavorful blend of spices.

Here's a general outline for preparing Veg.Spiced Duck:

Ingredients:

• Vegetarian or vegan duck substitute (such as seitan, gluten-based mock duck, or tofu)
• Vegetable oil for cooking
• Spice blend (such as Chinese five-spice powder, garlic powder, onion powder, paprika, and pepper)
• Soy sauce or tamari
• Hoisin sauce or vegetarian oyster sauce
• Brown sugar or sweetener of your choice
• Garlic, minced
• Ginger, grated
• Vegetable broth or water
• Cornstarch or arrowroot powder (for thickening)
• Green onions, chopped (for garnish)

Instructions:

1. If using a vegetarian or vegan duck substitute that requires cooking, follow the package instructions to prepare it. Some substitutes might require steaming or frying before proceeding with the spiced duck recipe.
2. Cut the vegetarian duck substitute into desired pieces, such as slices or chunks.
3. In a small bowl, combine the spice blend ingredients, such as Chinese five-spice powder, garlic powder, onion powder, paprika, and pepper.
4. Heat vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and grated ginger and sauté until fragrant.
5. Add the vegetarian duck substitute to the skillet and cook until it starts to brown slightly.
6. In a separate bowl, mix together soy sauce or tamari, hoisin sauce or vegetarian oyster sauce, brown sugar or sweetener, and a splash of vegetable broth or water. Adjust the quantities according to your taste preferences.
7. Pour the sauce mixture over the vegetarian duck substitute in the skillet and stir well to coat.
8. Cover the skillet and let the Veg.Spiced Duck simmer for a few minutes to allow the flavors to meld together.
9. In a separate bowl, create a slurry by whisking together cornstarch or arrowroot powder with a small amount of water. This will be used to thicken the sauce.
10. Pour the slurry into the skillet and stir well to thicken the sauce. Add more vegetable broth or water if needed to adjust the consistency.
11. Continue cooking for a few more minutes until the sauce thickens and coats the Veg.Spiced Duck.
12. Once cooked, remove from heat and garnish with chopped green onions.
13. Serve the Veg.Spiced Duck over steamed rice or alongside stir-fried vegetables.

Note that the specific ingredients and cooking methods may vary based on personal preferences and the availability of vegetarian or vegan duck substitutes. Adjust the seasonings and spices according to your taste preferences to achieve the desired flavor profile.

Enjoy your Veg.Spiced Duck as a flavorful and satisfying plant-based alternative to traditional spiced duck dishes!